Corn Fritters with Rocket Salad
Corn fritters is a staple dish that goes amazingly with a rocket salad. Everyone in the family will enjoy this recipe and it is quick to make. You will find this dish is filling and full of flavour. These ingredients are found in the pantry and are inexpensive.
Corn Fritters with Rocket Salad
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesSimple corn fritters with a rocket salad. Easy to make but delicious in taste.
Ingredients
1 420g Corn kernels
2 Small eggs
1 Cup self raising flour
1 Tbsp baking powder
1 Tbsp salt
1 Tsp black pepper
1 Tbsp chopped parsley
1 Tbsp chopped spring onion
1/2 cup milk
3 Tbsp vegetable oil
- Rocket salad
60g Bag of rocket
1/2 Small lemon
2 Tbsp olive oil
Pinch of salt
1 Pack of cherry tomatoes
Directions
- Chop the parsley and spring onion
- Whisk the eggs and milk in a medium sized bowl
- Add all the dry ingredients through a sifter to the eggs and milk
- Add the herbs and mix it all gently until combined
- Keep the heat on low to medium and place the oil in a fry pan
- Cook the fritters to your preferred size until golden on both sides
- Place the fritters on a paper towel to absorb the extra oil
- Mix the rocket with oil, salt, lemon and tomatoes in a small bowl
- Serve the corn fritters with or without sauce and enjoy
Notes
- Sauce options: Sweet chilli or Greek yoghurt