Grilled Chicken with Couscous and Tzatziki
Grilled Chicken with Couscous and Tzatziki
Course: LunchServings
4
servingsPrep time
15
minutesCooking time
15
minutesGrilled chicken with couscous and tzatziki is an amazing meal full of flavour and different textures. Easy to make and I promise everyone will love it.
Ingredients
- Chicken
400g of Supermarket Marinated Chicken strips
- Couscous
300g Couscous
1 Red capsicum
1 Mild red chilli
4 Spring onion leaves
2 Tablespoons of Olive oil
- Tzatziki
250g of Natural Yoghurt
1/2 Cucumber
1/2 Lemon juice
1/2 Bunch of Mint
Directions
- Put 300g of couscous in a large bowl with 2 300g cup of Boiling water. Cover the bowl and add a pinch of salt.
- Finely cut the chilli, capsicum , mint and spring onions and place aside.
- Use a box grater and grate the cucumber, add a pinch of salt on top. After 1 minute, squeeze out the grated cucumber to get rid of the excess water.
- In a small bowl, add the cucumber, yoghurt, lemon juice and mix all together. Place in the fridge.
- Cook the marinated chicken in a griddle pan until golden on both sides.
- With a fork, fluff up the couscous and add the chilli, capsicum, spring onions and olive oil.
- Serve the couscous with the grilled chicken and tzatziki on the side and enjoy.