Rice noodles with peanut sauce
Rice noodles with peanut sauce
Course: lunchServings
2
servingsPrep time
15
minutesCooking time
20
minutesRice noodles with peanut sauce and chicken is a delicious option for lunch when you are feeling creative and experimental. It is easy and super yummy.
Ingredients
100g Rice noodles
180g of Chicken
1/2 Brown onion
1/2 Carrot
3 Florets of Broccoli
2 Tablespoons of Vegetable oil
Pinch of Dried chilli
1 Teaspoon of Salt
- Peanut Sauce
1/4 Cup of Peanut butter Crunchy Spread
1 1/2 Tablespoons of Soy sauce
1/4 Cup of Water
2 Teaspoons of Sugar
Directions
- Cut chicken into 3cm cubes and place onto skewers and add the salt evenly amongst the chicken
- Chop onion, carrots and broccoli to your preferred style
- Place the peanut butter, sugar and soy sauce in a small bowl and whisk all together. Then add the water and fold through. At first the sauce will look separated but continue to mix until it comes together.
- Cook the noodles in boiling water according to the instructions on the packet
- Boil the broccoli until they turn bright green and cook the chicken skewers until golden and set aside
- Place vegetable oil in a wok and add the onion. After 30 seconds add the carrots and broccoli
- Add the drained noodles and sauce and mix all together for 1 minute
- Serve with coriander or peanuts