Shakshouka

Sandra
Shakshouka
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Shakshouka

Recipe by SandraCourse: lunch, brunch
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes

Shakshouka is a great dish when you don’t know what to cook and need to use the extra vegetables laying around in the fridge.

Ingredients

  • 2x400g Tinned whole peeled tomatoes

  • 1/2 Red capsicum

  • 1/2 Brown onion

  • 4 Eggs

  • 50g Goat or Feta Cheese

  • 1 Teaspoon Cumin

  • 1/2 Teaspoon of ground Coriander

  • 2 Tablespoons of Olive oil

  • A pinch of Chilli flakes

  • Small bunch of Fresh Parsley

  • Salt to taste

  • Pepper to taste

  • Bread for Grilling or Toasting

Directions

  • Chop the onion and capsicum
  • Add the Olive oil in a large fry pan and cook onion and capsicum on low to medium heat for 3 minutes
  • Add the cumin, coriander and chilli flakes
  • After 2 minutes add the tinned tomatoes and let it simmer for 20 minutes
  • Add salt and pepper to taste
  • After 20 minutes, make 4 separate placements in the sauce and crack the eggs in place
  • Cover the fry pan with the lid and let it cook for another 3 minutes
  • In the meantime grill or toast bread for serving
  • Take the Shakshouka of the heat and let it cool down before adding the cheese and parsley

Notes

  • You can use Feta or Goats cheese
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