Banana with Honey and Choc Chip muffins
Banana with Honey and Choc Chip muffins
Course: brunch, DessertMakes
9
Prep time
15
minutesCooking time
23
minutesTotal time
38
minutesThese Banana with honey and choc chip muffins are fantastic as a quick and on the go breakfast or as a dessert after lunch.
Ingredients
3 Small Bananas or 2 Large ones
1 and 1/2 cup of All purpose flour
1 Egg
1/4 cup of Yoghurt
1/2 cup of Honey
1/3 cup of Coconut Oil
3/4 cup of Choc chips
1 Teaspoon of Vanilla extract
1 Teaspoon of Baking soda
1/2 Teaspoon of Salt
Directions
- Preheat the oven to 180 Degrees Celsius and have a 9 tin muffin tray ready.
- In a large bowl, add the honey and coconut oil and whisk together. Once mixed, add the egg and mix well.
- Mash the bananas and add them to the mixture as well as the yoghurt, baking soda, vanilla extract and salt.
- Sift the flour into the mix and fold through. Add the choc chips and carefully fold the mixture.
- Pour batter evenly into the muffin tins. Do not fill more than two thirds, otherwise they will overflow.
- Bake muffins for 20 to 23 minutes and when ready make sure to let them cool.
Notes
- Slice a Banana and place the pieces on top for garnish.
- Add extra Honey on top before placing into oven for that extra hint of flavour.