Ricotta with Cherry Tomatoes on Sourdough
Ricotta with Cherry Tomatoes on Sourdough
Course: LunchMakes
8
Prep time
5
minutesCooking time
10
minutesTotal time
15
minutesRicotta with cherry tomatoes on sourdough is a quick and delicious lunch when you are short on time. The crunchy slice of bread with the tangy tomatoes is a combination you will come back to again and again.
Ingredients
200g Cherry tomatoes
8 Sourdough slices
8 Tablespoons of smooth ricotta
1 Tablespoon of olive oil
Directions
- Toast the sourdough slices and cut the cherry tomatoes in half
- Spread the ricotta on the slices and top with the tomatoes and olive oil